Grilled Potato Salad from Reynolds Kitchens

Description

Change up your old potato salad recipe with this Grilled Potato Salad that is loaded with delicious smoky flavor.

Ingredients

• 1 pound baby potatoes, cut into quarters
• 1 small yellow onion, medium dice
• 3 tablespoons olive oil
• 2 stalks celery, medium dice
• 3 hard-boiled eggs, small dice
• ¼ cup mayonnaise
• 1 ½ tablespoons spicy brown mustard
• 1 teaspoon salt
• ¼ teaspoon pepper
• Reynolds Wrap® Heavy Duty Aluminum Foil

Prep Time: 30 mins

Cook Time: 15 mins

Total Time: 1 hr 15 mins

Servings: 4