Description
No boiling and peeling potatoes or adding mayo with this recipe. Great summer recipe. Enjoy!
Ingredients
- 2 pounds red potatoes
- 2 tablespoons extra-virgin olive oil
- ½ cup extra-virgin olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- 1 clove garlic, chopped
- ½ teaspoon white sugar
- 6 slices cooked bacon, chopped
- 4 green onions, chopped
- 2 tablespoons minced fresh parsley
Instructions
- Preheat grill for medium heat and lightly oil the grate.
- Place potatoes in a bowl; add 2 tablespoons olive oil and toss to coat.
- Cook on preheated grill until tender
- about 30 minutes. Cool potatoes
- 10 to 15 minutes; cut into quarters.
- Whisk 1/2 cup olive oil
- vinegar
- salt
- black pepper
- garlic
- and sugar together in a bowl until dressing is smooth. Toss potatoes
- bacon
- green onions
- and parsley with dressing in a bowl until evenly coated.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 55 mins
Servings: 8