Description
This is such a tender and juicy pork tenderloin! We love this one and rarely have leftovers!
Ingredients
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 teaspoons chili powder
- 2 teaspoons paprika
- 1 teaspoon salt
- 2 tablespoons olive oil, divided
- 1 (3 pound) pork tenderloin
- ΒΌ cup balsamic vinegar
- 1 teaspoon honey
- 1 teaspoon Dijon mustard
Instructions
- Mix garlic
- onion
- and chili powders with paprika and salt. Rub mixture all over pork tenderloin.
- Heat 1 tablespoon olive oil over medium-high heat. Add pork and sear until golden brown on all sides
- about 2 minutes per side. Wrap tenderloin in aluminum foil.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Grill the pork in its foil for 20 minutes.
- Meanwhile
- mix balsamic vinegar
- honey
- mustard together with the remaining olive oil. Unwrap pork on the grill and liberally brush the glaze on all sides. Continue grilling
- brushing on more glaze
- until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C)
- about 10 minutes more.
- Allow to rest at room temperature for 5 minutes before cutting. Drizzle with any remaining glaze if desired.
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 55 mins
Servings: 8