Description
Here’s a great way to use and even enjoy the pheasant the outdoorsmen in your life brings home! This appetizer creates a spicy, crisp and delicious mouthful sure to fool anyone who would wrinkle up their nose to pheasant! This has quickly become my number 1 requested appetizer by friends and family. So simple and so darn good!
Ingredients
- 1 ½ pounds pheasant breast
- 1 (4 ounce) jar sliced jalapeno peppers
- 12 slices bacon, cut into thirds
- 6 bamboo skewers, soaked in water for 20 minutes
- 36 toothpicks
Instructions
- Cut the pheasant breast into 36 pieces
- and place into a bowl. Pour the liquid from the jalapeno peppers over the pheasant
- stir
- and set aside to marinate for 20 minutes.
- Preheat an outdoor grill for medium heat
- and lightly oil the grate.
- Drain the marinade from the pheasant and discard. Place a slice of jalapeno pepper onto each piece of pheasant breast
- and wrap with a third of a strip of bacon. Skewer 6 of the pheasant pieces on each skewer.
- Cook on the preheated grill
- turning frequently
- until the bacon is crispy
- 15 to 20 minutes. Remove the skewers from the pheasant pieces
- and place a toothpick into each piece to serve.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 55 mins
Servings: 6