Grilled Pesto Shrimp Skewers

Description

Grilled shrimp skewers drizzled with savory pesto!

Ingredients

• 8 wooden skewers
• 1 pound large shrimp, peeled and deveined
• 3 ounces pesto, divided
• 3 tablespoons chopped fresh basil
• 1 lemon, sliced

Instructions

1. Fill a dish with water and soak skewers for 30 minutes.
2. Preheat an outdoor grill for medium heat and lightly oil the grate.
3. Thread shrimp onto skewers; place on a large serving dish. Brush skewers with 1 ounce pesto.
4. Grill shrimp skewers on the preheated grill until they are bright pink on the outside and the meat is opaque
5. about 4 minutes per side. Brush cooked shrimp with 1 ounce pesto. Sprinkle with basil and serve with remaining pesto and lemon slices.

Prep Time: 10 mins

Cook Time: 10 mins

Total Time: 50 mins

Servings: 8