Description
Warm, sweet peaches combine with cool, creamy ice cream to make a treat worth waiting all year for.
Ingredients
- 4 fresh ripe peaches
- Vegetable oil for brushing
- 8 scoops ice cream, such as Market Pantry Vanilla Bean or Sea Salt Caramel Pretzel Ice Cream
Instructions
- Heat grill to medium-high. Cut peaches in half; remove pits. Brush cut sides with oil. Place cut-sides down on grill. Grill 3 to 4 minutes until grill marks appear. Brush tops with oil
- turn over and move to indirect heat. Grill about 10 minutes longer until warm and tender.
- Serve warm peach halves topped with ice cream.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 8