Grilled Nectarines with Goat Cheese

Description

An easy yet impressive dessert! Enjoy this seasonal favorite with 14 Hands Cabernet Sauvignon.

Ingredients

• ½ cup Cabernet Sauvignon
• 1 cup granulated sugar
• ½ cup goat cheese
• ½ cup crumbled Gorgonzola cheese
• 1 tablespoon milk, or more as needed
• 4 nectarines
• 1 tablespoon olive oil

Instructions

1. Combine Cabernet and sugar in a saucepan. Boil until reduced to 1/2 cup. Let syrup cool.
2. Place goat cheese and Gorgonzola in a blender with milk. Blend until smooth. Add additional milk
3. 1 tablespoon at a time
4. if necessary.
5. Cut the nectarines in half lengthwise and remove the pits.
6. Lightly brush nectarines with olive oil and place on the grill for 3 to 4 minutes.
7. Once nectarines are cooled
8. place a spoonful of the goat cheese mousse in the center of each nectarine. Drizzle with Cabernet syrup.

Prep Time: 10 mins

Cook Time: 15 mins

Total Time: 25 mins

Servings: 8