Description
Lobster has the tendency to be intimidating but not when you use this fool-proof recipe. Throw a steak on the grill while you have it fired up for a surf-n-turf dinner that is sure to impress.
Ingredients
- 2 tablespoons unsalted butter, melted
- ¼ teaspoon dried parsley flakes
- ⅛ teaspoon seafood seasoning (such as Old Bay®)
- 2 large (blank)s lobster tails
- 2 bamboo skewers
- 1 teaspoon olive oil
- salt and freshly ground black pepper to taste
- lemon wedges for serving
Instructions
- Whisk melted butter
- parsley
- and seafood seasoning together in a bowl. Refrigerate until ready to use.
- Preheat an outdoor grill to medium-high heat and lightly oil the grate.
- Using kitchen shears
- cut the top portion of each lobster shell lengthwise down the middle. Crack shells open to expose meat. Separate meat from sides of shell. Insert a skewer in each tail lengthwise (this will prevent curling as it is grilled). Brush 1/2 teaspoon of olive oil on the exposed meat of each tail. Season with salt and pepper.
- Place tails on the grill grate
- flesh-side down
- and grill for 6 minutes. Using tongs
- flip tails
- and spoon reserved seasoned butter over the top. Grill for 4 minutes more. Serve with lemon wedges.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 2