Description
An amazing refreshing fish that is low in mercury, available at your local Asian market, or able to be caught yourself if your in the Southeast coastal United States. Some of the tastiest fish I’ve had…and it has big bones which is nice if you’re the type that hates having to pick those little bones out of your mouth.
Ingredients
- ΒΌ cup coconut oil
- 1 (1 pound) whole pompano fish, gutted and cleaned
- salt and ground black pepper to taste
- 1 lime, juiced
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 3