Description
A quick way to dazzle up your asparagus for grilling. It offers great flavoring with inexpensive items usually found in the home.
Ingredients
- 1 pound fresh asparagus, trimmed
- 1 tablespoon olive oil, or more if needed
- 1 tablespoon lemon juice, or more if needed
- salt and ground black pepper to taste
- ΒΌ cup grated Parmesan cheese, plus extra for topping
Instructions
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Place asparagus in a large
- shallow bowl. Drizzle with olive oil and lemon juice
- going from bottom to top of stalks. Season with salt and pepper. Sprinkle Parmesan cheese over asparagus; lightly toss to coat each spear.
- Use tongs to transfer coated asparagus to the preheated grill. Grill to desired tenderness
- 3 to 7 minutes.
- Remove asparagus from the grill and place onto a serving plate. Sprinkle with additional Parmesan.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Servings: 4