Description
Best poppers you’ll have off your grill! Any left over cheese mixture makes a good spread for crackers while you’re waiting.
Ingredients
- 8 ounces cream cheese
- 2 tablespoons grated Parmesan cheese
- 1 ½ teaspoons garlic powder
- 1 ½ cups shredded Cheddar cheese
- 16 whole jalapeno peppers with stems
- 8 slices bacon, cut in half crosswise
Instructions
- Preheat an outdoor grill for medium heat
- and lightly oil the grate.
- Mix together the cream cheese
- Parmesan cheese
- garlic powder
- and Cheddar cheese in a bowl until the mixture is thoroughly blended.
- Lay a jalapeno pepper onto a work surface
- and cut a lengthwise sliver from the side of the pepper
- exposing the seeds and white membrane. With the handle of a teaspoon
- scrape out the seeds and membrane
- leaving the hollow pepper. Repeat for the rest of the peppers. Chop up the pepper slices
- and mix into the cheese stuffing. Stuff each pepper with cheese mixture
- and wrap each stuffed pepper in a half bacon slice. Secure with toothpicks.
- Grill the poppers on a less-hot part of the grill until the peppers are hot and juicy and the bacon is browned
- 30 to 40 minutes.
Prep Time: 30 mins
Cook Time: 30 mins
Total Time: 1 hr
Servings: 16