Description
My inspiration for this splendid recipe came from a dish on the menu at Longhorn® Steakhouse. I’ve guessed how it’s made and decided to add strawberries to the salsa, but I am sure it will be fine with just pineapples. Strawberry preserves serve as the marinade base, mixed with soy, vinegar, and sesame oil.
Ingredients
- ⅓ cup strawberry preserves
- ¼ cup soy sauce
- ¼ cup apple cider vinegar
- 2 tablespoons toasted sesame oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon ground ginger
- ½ teaspoon ground black pepper
- 1 pound skin-on salmon fillets
- 1 cup chopped fresh strawberries
- 1 cup chopped fresh pineapple
- ⅓ cup chopped sweet onion (such as Vidalia)
- ¼ cup chopped fresh parsley, or to taste
- 1 tablespoon vegetable oil
Prep Time: 30 mins
Cook Time: 12 mins
Total Time: 1 hr 42 mins
Servings: 4