Grilled Halibut with Fennel and Orange

Description

Fresh halibut fillets get the royal treatment with a citrus marinade, a quick grilling, and a topping of orange and fennel slices.

Ingredients

  • 2 blood oranges or Valencia or Cara Cara oranges
  • 3 tablespoons CARAPELLI® Extra Virgin Olive Oil
  • 4 (4 ounce) skinless halibut or haddock fillets
  • ½ teaspoon smoked paprika
  • ½ teaspoon coarse sea salt or kosher salt
  • ½ cup very thinly sliced small fennel bulb
  • 2 tablespoons chopped fresh tarragon (Optional)

Prep Time: 29 mins

Total Time: 29 mins

Servings: 4

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