Description
Delicious! My husband absolutely loves this recipe! Fish is simply seasoned with lime juice, then served with a cilantro lime garlic sauce. Serve over a bed of greens with a nice loaf of bread for a complete meal.
Ingredients
- 4 (6 ounce) fillets halibut
- 1 lime, cut into wedges
- salt and pepper to taste
- 3 cloves garlic, coarsely chopped
- ½ cup chopped fresh cilantro
- 1 tablespoon fresh lime juice
- 2 tablespoons butter
- 1 tablespoon olive oil
Instructions
- Preheat a grill for high heat. Squeeze the juice from the lime wedges over fish fillets
- then season them with salt and pepper.
- Grill fish fillets for about 5 minutes on each side
- until browned and fish can be flaked with a fork. Remove to a warm serving plate.
- Heat the oil in a skillet over medium heat. Add the garlic; cook and stir just until fragrant
- about 2 minutes. Stir in the butter
- remaining lime juice and cilantro. Serve fish with the cilantro butter sauce.
Prep Time: 25 mins
Cook Time: 8 mins
Total Time: 33 mins
Servings: 4