Grilled Halibut I

Description

The citrus marinade used in this recipe is made with sprigs of fresh marjoram. One or two hours of marinating is all that is required: a longer period affects the texture of the fish.

Ingredients

  • ½ cup fresh grapefruit juice
  • ¼ cup olive oil
  • 2 teaspoons chopped fresh marjoram
  • ½ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 4 (8 ounce) steaks halibut
  • 4 sprigs fresh marjoram, for garnish

Prep Time: 5 mins

Cook Time: 20 mins

Total Time: 2 hrs 25 mins

Servings: 4

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