Description
I tasted these burgers in Athens, Georgia. They were so good that I made my own recipe. It combines fresh basil, Gorgonzola cheese, and garlic, and it’s easy enough for a quick and simple dinner. Serve them on toasted sourdough or ciabatta buns.
Ingredients
- 1 pound ground sirloin, or extra lean beef
- 1 tablespoon minced garlic
- ⅛ teaspoon onion powder
- 1 (4 ounce) container crumbled Gorgonzola cheese
- ¼ cup fresh basil leaves, chopped
- salt and black pepper to taste
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 4