Description
Marinate pork tenderloins overnight, then grill them to perfection the next day. Delicious!
Ingredients
- 2 (16 ounce) pork tenderloins, trimmed of fat
- 3 tablespoons soy sauce
- 1 ½ teaspoons sugar or sugar substitute
- 1 tablespoon sesame oil
- 1 tablespoon smooth natural peanut butter
- 1 clove garlic, minced
- 1 teaspoon curry powder
- 1 tablespoon minced fresh ginger
- ½ teaspoon salt
Instructions
- Place pork in a large resealable plastic bag. Mix together soy sauce
- sugar
- sesame oil
- peanut butter
- garlic
- curry powder
- ginger
- and salt in a bowl until smooth. Pour marinade over tenderloins
- press air out of bag
- seal
- and refrigerate overnight.
- Preheat an outdoor grill for high heat.
- Use a paper towel to pat any excess marinade from the pork; allow to sit at room temperature while the grill is heating. Lightly oil grill grate. Cook pork 3 minutes on each side (on all four sides) for a total of 12 to 15 minutes. The pork will be done when it is no longer pink inside and has reached an internal temperature of 145 degrees F (65 degrees C). Remove from the grill and cover meat loosely with a foil tent. Let rest 5 minutes before serving.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 8 hrs 30 mins
Servings: 6