Description
Marinated steaks so tender you can cut with a fork! Friends and family always come running when they know I’m grilling.
Ingredients
- ½ cup olive oil
- ¼ cup Worcestershire sauce
- 6 tablespoons soy sauce
- ¼ cup minced garlic
- ½ medium onion, chopped
- 2 tablespoons salt
- 1 tablespoon pepper
- 1 tablespoon crushed dried rosemary
- 3 tablespoons steak seasoning
- 3 tablespoons steak sauce (e.g. A-1)
- 4 (10 ounce) Delmonico (rib-eye) steaks
Instructions
- Combine the olive oil
- Worcestershire sauce
- soy sauce
- garlic
- onion
- salt
- pepper
- rosemary
- steak seasoning
- and steak sauce in the container of a food processor or blender. Process until well blended.
- Prick steaks on both sides with a fork
- and place in a shallow container with a lid. Pour marinade over steaks
- cover
- and refrigerate at least 3 hours
- or overnight.
- Preheat an outdoor grill for medium heat
- or light charcoal
- and wait until coals are completely white. Soaked wood chips may be added to the coals when ready for a smoky flavor
- if you like.
- Remove steaks from marinade
- and discard the marinade. Lightly oil the grilling surface
- and place steaks on the grill. Cover
- and grill steaks for about 10 minutes on each side
- or to your desired degree of doneness.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 3 hrs 30 mins
Servings: 4