Grilled Corn on the Cob

Description

This is an easy method for grilling corn on the cob. The corn will be very tasty and tender.

Ingredients

  • 6 ears corn
  • 6 tablespoons butter, softened
  • salt and pepper to taste

Instructions

  1. Preheat an outdoor grill for high heat and lightly oil grate.
  2. Peel back corn husks and remove silk. Place 1 tablespoon butter
  3. salt and pepper on each piece of corn. Close husks.
  4. Wrap each ear of corn tightly in aluminum foil.
  5. Cook on the preheated grill
  6. turning occasionally
  7. until tender
  8. about 30 minutes.

Prep Time: 10 mins

Cook Time: 30 mins

Total Time: 40 mins

Servings: 6

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