Grilled Cod with Spinach and Tomatoes

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Description

I came up with this recipe because I could not find a recipe I was looking for. A very simple, easy, and quick dish to put together. I always make this for myself when I grill steaks for my family.

Ingredients

  • 1 (4 ounce) fillet cod
  • salt and ground black pepper to taste
  • 1 pinch garlic powder, or to taste
  • ¼ cup roughly chopped spinach, or to taste
  • ¼ tomato, seeded and diced
  • 1 tablespoon chopped onion
  • 1 tablespoon olive oil, or to taste
  • 1 tablespoon balsamic vinegar, or to taste
  • 1 slice mozzarella cheese, cut into cubes

Instructions

  1. Preheat an outdoor grill for medium-high heat.
  2. Place cod on a piece of aluminum foil and season with salt
  3. black pepper
  4. and garlic powder. Top cod with spinach
  5. tomato
  6. and onion; season again with salt and black pepper. Drizzle olive oil and balsamic vinegar over cod and top with mozzarella cheese. Fold foil over cod creating a packet
  7. crimping the edges together making a seal.
  8. Cook on the preheated grill until fish flakes easily with a fork
  9. 7 to 9 minutes.

Prep Time: 10 mins

Cook Time: 10 mins

Total Time: 20 mins

Servings: 1

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