Grilled Chicken, Pear, and Fontina Sandwich

Description

After eating something similar in a gourmet deli, I decided I could make this at home. An easy yet elegant sandwich, you’ll be surprised how good it is!

Ingredients

• 3 tablespoons olive oil, divided
• 1 (6.0 ounce) package cooked and carved chicken breast (such as Hormel®)
• 1 red onion, thinly sliced
• 4 slices sourdough bread
• 3 ounces grated fontina cheese
• 1 pear, thinly sliced

Prep Time: 10 mins

Cook Time: 5 mins

Total Time: 15 mins

Servings: 2