Description
Simply the best chicken marinade for any occasion. Works wonderfully on top of a salad.
Ingredients
- ¼ cup red wine vinegar
- ¼ cup reduced-sodium soy sauce
- ¼ cup olive oil
- 1 ½ teaspoons dried parsley flakes
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- ¼ teaspoon garlic powder
- ¼ teaspoon ground black pepper
- 5 skinless, boneless chicken breasts, thinly sliced
Instructions
- Whisk vinegar
- soy sauce
- olive oil
- parsley
- basil
- oregano
- garlic powder
- and black pepper together in a bowl and pour into a resealable plastic bag. Add chicken
- coat with the marinade
- squeeze out excess air
- and seal the bag. Marinate in the refrigerator
- at least 4 hours.
- Preheat grill for medium-low heat and lightly oil the grate. Drain and discard marinade.
- Grill chicken on the preheated grill until no longer pink in the center
- 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 4 hrs 20 mins
Servings: 5