Description
A nice break from typical hamburgers and much healthier for you. These chicken burgers are flavorful, fairly simple to make, and quite delicious. I serve these burgers on chive biscuits with tomato chutney. Eat to your heart’s content!
Ingredients
- 1 onion, chopped
- 2 teaspoons minced garlic
- 1 red bell pepper, chopped
- 1 cup fresh sliced mushrooms
- 1 tomato, seeded and chopped
- 2 carrots, chopped
- 2 pounds ground chicken
- 1 egg
- ½ cup fresh bread crumbs
- 1 tablespoon Old Bay ™ Seasoning
- kosher salt to taste
- black pepper to taste
Instructions
- Preheat an outdoor grill for medium heat and lightly oil grate.
- Lightly spray a saute pan with cooking or oil spray over medium heat. Saute the onion with the garlic first
- then the bell pepper
- then the mushrooms
- tomatoes and carrots
- all to desired tenderness. Set aside and allow all vegetables to cool completely.
- In a large bowl
- combine the chicken and vegetables. Add the egg
- bread crumbs and seasonings to taste. Mix all together well and form into 8 patties.
- Grill over medium heat for 5 to 6 minutes per side
- or to desired doneness.
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 45 mins
Servings: 8