Description
These perfectly golden brown, toasty, buttery Parmesan-crusted grilled cheese sticks are filled with 2 ooey gooey melted cheeses, plus a few more surprises!
Ingredients
- 1 tablespoon mayonnaise, divided
- 2 slices day-old sourdough bread
- 2 tablespoons shredded Parmesan cheese
- 2 tablespoons finely grated extra-sharp Cheddar cheese, at room temperature
- 1 tablespoon finely grated Jack cheese, at room temperature
- 2 teaspoons minced green onion
- 1 clove garlic, minced (Optional)
- 2 dashes cayenne pepper (Optional)
Instructions
- Spread 1/2 teaspoon mayonnaise onto 1 side of each slice of bread. Sprinkle 1 tablespoon Parmesan cheese over mayonnaise layer
- pressing cheese firmly into the bread.
- Combine remaining mayonnaise
- Cheddar cheese
- Jack cheese
- green onion
- garlic
- and cayenne pepper in a bowl.
- Flip 1 bread slice over so the Parmesan layer is facing down
- and spread Cheddar cheese mixture onto the bread. Top the Cheddar cheese mixture layer with the other slice of bread
- so the Parmesan is on the outside of the sandwich. Cut sandwich into 4 equal slices.
- Heat a nonstick pan over medium heat; turn heat down to medium-low. Place sandwich sticks in the skillet and cook until golden brown and cheese is softly melted
- 2 to 3 minutes per side.
Prep Time: 15 mins
Cook Time: 4 mins
Total Time: 19 mins
Servings: 2