Description
This mouthwatering meal combines the comfort of a grilled cheese sandwich with the deliciousness of a cheeseburger into a juicy, satisfying patty melt.
Ingredients
- 1 pound 85% lean ground beef
- 3 tablespoons chopped fresh flat-leaf parsley
- 1 tablespoon finely chopped garlic
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Montreal-style steak seasoning
- 6 slices white bread
- 6 slices Colby-Jack cheese
Instructions
- Combine ground beef
- parsley
- garlic
- Worcestershire sauce
- and steak seasoning in a bowl; mix until thoroughly combined. Form into 3 evenly-sized patties.
- Warm a nonstick griddle over medium heat. Place burgers onto the warm griddle and cook to desired doneness
- 4 to 6 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Remove burgers and set aside.
- Warm a second griddle over medium heat. Butter 1 side of each bread slice. Place a slice of bread onto the griddle
- butter-side down. Add a slice of cheese
- a burger
- and a second slice of cheese. Top with another slice of bread
- butter-side up. Repeat with remaining burgers.
- Cook until bread is golden brown on the bottom
- 3 to 5 minutes. Flip and cook until the other side is golden brown and cheese is melted
- 3 to 5 minutes more.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Servings: 3