Grilled Cheese and Veggie Sandwich

by

Description

This is a delicious twist on the old grilled cheese standby! The recipe is very easy and tasty.

Ingredients

  • 1 ½ cups coleslaw mix
  • ½ cup bean sprouts
  • 8 thick slices (3/4 inch thick) sourdough bread
  • 3 tablespoons margarine, softened
  • 3 tablespoons honey mustard
  • 6 ounces sliced Havarti cheese

Instructions

  1. In a medium bowl
  2. toss together the coleslaw mix and bean sprouts.
  3. Spread one side of each bread slice with margarine. Spread opposite side of 4 slices with honey mustard. Layer the honey mustard side of the 4 bread slices with the coleslaw mixture and cheese. Top with remaining 4 bread slices
  4. margarine side out.
  5. In a large skillet over medium heat
  6. cook the sandwiches about 2 minutes on each side
  7. until the cheese has melted and the bread is golden brown.

Prep Time: 15 mins

Cook Time: 10 mins

Total Time: 25 mins

Servings: 4

Leave a Comment