Description
With spicy grilled chicken and cool, creamy dressing, this crispy flatbread pizza has all the flavors of a delicious Buffalo chicken sandwich. Juicy tomatoes and crisp lettuce give this dish a refreshing bite. I’ve been making this pizza for years and have yet to meet someone who doesn’t love it. Garnish with pickled jalapenos, banana pepper rings, black olives, and blue cheese crumbles.
Ingredients
- 1 large skinless, boneless chicken breast half
- 2 pinches Montreal steak seasoning, or to taste
- ⅓ cup hot pepper sauce (such as Frank’s RedHot®)
- 2 tablespoons hot pepper sauce (such as Frank’s RedHot®)
- 2 pieces tandoori naan bread
- 1 teaspoon olive oil, or as needed
- ½ cup blue cheese dressing (such as Marie’s®), or to taste
- 2 tablespoons diced red onion
- 8 ounces shredded Cheddar cheese, or to taste
- ½ cup shredded iceberg lettuce
- 1 roma (plum) tomato, seeded and chopped
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 12 hrs 30 mins
Servings: 2