Description
I grill anything and just tried this recipe one night for a change. Works great on your indoor plug-in, lean-mean grill also. These are great with a wasabi dipping sauce (half wasabi paste and half sour cream).
Ingredients
- 2 tablespoons melted butter
- 1 (16 ounce) package Brussels sprouts, halved
- 2 teaspoons garlic powder
- 2 teaspoons cracked black pepper
- 1 pinch seasoned salt, or to taste
- 1 lime, halved
Instructions
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Brush butter over Brussels sprouts and season with garlic powder
- black pepper
- and seasoned salt.
- Place sprouts on the preheated grill and cook until tender and grill marks appear
- about 10 minutes. Squeeze lime juice over sprouts before removing from grill.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 8