Description
An idea of mine that stemmed from wanting a grilled cheese sandwich and then later thinking about broccoli and cheese and deciding to put them together, which came out very good!
Ingredients
- 3 tablespoons butter, divided
- ¾ cup frozen chopped broccoli, thawed
- ¼ cup finely chopped sweet onion (such as Vidalia®)
- 4 slices whole grain sliced bread
- 4 slices sharp Cheddar cheese
- ¼ teaspoon garlic powder
Instructions
- Melt 1 tablespoon butter in a skillet over medium heat. Add broccoli and onion and cook until softened
- about 5 minutes. Remove from heat and let cool.
- Distribute sauteed vegetables evenly on 2 slices of bread. Place 2 slices Cheddar cheese over the vegetables
- season with garlic powder
- and top with remaining 2 slices of bread.
- Melt 1 tablespoon butter in a nonstick skillet over medium-high heat
- tilting the skillet to distribute the butter evenly as it melts. Place the sandwiches into the skillet and cook until the bottom piece of bread is golden brown
- about 5 minutes.
- Melt remaining butter in the skillet. Carefully flip each sandwich
- evenly coating the bread with melted butter. Cook until each sandwich is golden brown
- 2 to 5 minutes more.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 2