Description
Grilled fish sandwiches with a Cajun flair topped with homemade slaw. Serve with fries or chips.
Ingredients
- 1 (14 ounce) package coleslaw mix
- ½ small red onion, chopped
- ¼ cup apple cider vinegar
- ¼ cup olive oil
- 2 tablespoons Creole mustard
- ½ teaspoon white sugar
- ¼ teaspoon celery seed
- salt and ground black pepper to taste
- 2 pounds cod fillets
- 2 tablespoons blackening seasoning
- 2 teaspoons paprika
- 1 tablespoon olive oil
- 8 hamburger buns
Instructions
- Combine coleslaw mix
- onion
- vinegar
- oil
- mustard
- sugar
- celery seed
- salt
- and pepper in a large bowl. Stir until evenly combined. Set aside.
- Lay cod fillets on a clean work surface. Sprinkle 1/2 of the blackening seasoning and 1/2 of the paprika over the fillets. Flip fillets over and sprinkle with remaining blackening seasoning and paprika. Brush olive oil over both sides of the fillets.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Grill fish for 3 minutes. Flip and grill for 3 minutes more.
- Cut fillets in half and place each half on a hamburger bun. Top with reserved slaw.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 8