Description
Sounds crazy, but you will never enjoy ‘normal’ meatloaf as much as this!
Ingredients
- 1 ½ pounds ground beef
- 1 ½ pounds ground pork
- 2 cups dry bread crumbs
- 1 cup finely chopped sweet onion (such as Vidalia®)
- 1 egg, beaten
- 1 teaspoon Worcestershire sauce
- 1 teaspoon minced garlic
- 1 teaspoon dried tarragon
- 1 teaspoon sea salt
- 1 teaspoon ground black pepper
- ½ cup barbeque sauce
- ½ cup ketchup
Instructions
- Preheat an outdoor grill for medium heat
- and scrape the grates clean. Spray grates with nonstick cooking spray.
- In a bowl
- mix together the ground beef
- ground pork
- bread crumbs
- onion
- egg
- Worcestershire sauce
- garlic
- tarragon
- sea salt
- and black pepper. Divide the mixture in half
- and form 2 loaves
- each about 4 inches in diameter and 6 inches long. In a small bowl
- mix the barbecue sauce with ketchup until well combined.
- Place each meatloaf directly on the prepared grill grates
- then spread each with about 3 tablespoons of barbecue sauce mixture; grill until the loaves reach an internal temperature of at least 160 degrees F (73 degrees C)
- about 1 hour.
Prep Time: 15 mins
Cook Time: 1 hr
Total Time: 1 hr 15 mins
Servings: 6