Description
I was tired of eating baked potatoes the old fashioned way with gobs of butter, so I created this simple recipe to put a little twist on them. My family and friends love them and I hope you do too.
Ingredients
- 4 large baking potatoes, quartered
- 2 tablespoons olive oil
- 2 teaspoons freshly ground black pepper
- 2 teaspoons garlic powder
- 2 teaspoons dried rosemary
- salt to taste
Instructions
- Place the potatoes into a large pot with water to cover. Bring to a boil and cook over medium-high heat for about 10 minutes
- or until tender.
- Preheat the grill to medium-high heat. Drain potatoes and toss with olive oil
- black pepper
- rosemary and salt to taste.
- Place the potatoes skin-side down over indirect heat on the grill and reserve liquid. Grill for about 15 minutes. Remove potatoes to a serving plate and sprinkle with the reserved olive oil mixture.
Prep Time: 5 mins
Cook Time: 25 mins
Total Time: 30 mins
Servings: 6