Description
My dad’s a meat and potatoes kind of guy, so these ‘baked’ potatoes wrapped in bacon and sprinkled with brown sugar and pepper really make his day!
Ingredients
- 4 baking potatoes, scrubbed
- 1 ¼ teaspoons salt
- 12 slices bacon
- 2 tablespoons olive oil for brushing
- 1 cup brown sugar
- 2 tablespoons freshly ground black pepper
Instructions
- Preheat an outdoor grill for medium-high
- indirect heat.
- Cut each potato into 5 thick slices
- without cutting all the way through. Place potatoes onto squares of aluminum foil.
- Sprinkle 1/4 teaspoon salt into the sliced areas of a potato
- then wrap potato with 3 slices of bacon
- securing with toothpicks if needed. Brush potato with about 1 1/2 tablespoon olive oil
- then sprinkle with 1/4 cup brown sugar and 1 1/2 tablespoons black pepper. Wrap potato loosely in the foil. Repeat to prepare remaining potatoes.
- Grill potatoes on the preheated grill over indirect heat until bacon is crisp and potato is soft in the center
- 30 to 45 minutes.
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hr 5 mins
Servings: 4