Description
Great for last-minute company or a quick dinner by rounding it out with a baked potato and tossed salad.
Ingredients
- ΒΌ cup soy sauce
- 4 teaspoons sesame oil
- 2 tablespoons honey
- 3 slices fresh ginger root
- 2 cloves garlic, crushed
- 4 skinless, boneless chicken breast halves
Instructions
- Combine soy sauce
- honey
- sesame oil
- garlic
- and ginger in a small microwave-safe bowl; heat in the microwave on medium power for 1 minute
- then stir. Heat again for 30 seconds
- watching closely to prevent boiling.
- Place chicken breasts in a shallow dish. Pour soy sauce mixture over top and set aside to marinate for 15 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Meanwhile
- remove chicken from marinade; transfer marinade into a small saucepan and bring to a boil. Reduce heat to low and simmer until thick
- about 1 minute. Set aside for basting.
- Cook chicken on the preheated grill
- basting frequently with reserved marinade
- until golden brown on all sides and chicken is no longer pink in the center
- about 6 to 8 minutes per side. An instant-read meat thermometer inserted into the thickest piece should read at least 160 degrees F (70 degrees C).
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 50 mins
Servings: 4