Description
Easy recipe for the non-culinary school folks who just like to eat artichokes. Boil and grill. This is a recipe from trial and error, so some culinary people may have issues with how long it’s cooked, etc. But it’s just, plain good this way. My wife and and I just can’t eat artichokes any other way now. Read the recipe, then be sure to look at any comments for any improvement or preferable changes. Lawry’s® isn’t necessary, but adds some flavor.
Ingredients
- 1 whole artichoke
- ¼ cup butter, cut into small cubes
- ⅛ teaspoon garlic powder
- ⅛ teaspoon seasoned salt (such as LAWRY’S®)
Prep Time: 15 mins
Cook Time: 1 hr 10 mins
Total Time: 1 hr 40 mins
Servings: 2