Description
This is a simple and delicious recipe for a hot sandwich that is a snap to make, and sure to be a real crowd-pleaser.
Ingredients
- 1 (8 ounce) can sliced mushrooms, drained
- 1 small onion, sliced
- 1 green bell pepper, seeded and sliced into strips
- 8 slices provolone cheese
- salt to taste
- seasoned salt to taste
- 1 pound thinly sliced roast beef
- 4 submarine rolls, halved
Instructions
- Preheat an electric griddle or stovetop griddle over medium-high heat. On one half of the griddle
- place the mushrooms
- onion and pepper. On the other side
- place the roast beef. Cook and stir each group separately
- chopping the beef into smaller pieces as it cooks
- and seasoning with salt and seasoned salt.
- When the vegetables are tender and the beef is hot
- place the slices of provolone cheese over the beef to melt. Turn off the griddle. Scoop the cheesy grilled beef into sandwich rolls
- and top with the onions and peppers.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Servings: 4