Description
I grew up thinking that this was zucchini bread…ha! Once I found out it was actually green tomatoes, I was a little weirded out, but still went back for more. An excellent way to use up those green tomatoes in a very tasty bread.
Ingredients
- 2 cups finely diced green tomatoes
- 2 cups white sugar
- 1 ½ cups chopped walnuts
- 1 cup canola oil
- 2 eggs
- 1 tablespoon vanilla extract
- 1 teaspoon salt
- 3 cups all-purpose flour
- 1 tablespoon ground cinnamon
- 1 teaspoon baking soda
- ¼ teaspoon baking powder
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9×5-inch loaf pans.
- Mix tomatoes
- sugar
- walnuts
- canola oil
- eggs
- vanilla extract
- and salt together in a large bowl until well blended. Mix flour
- cinnamon
- baking soda
- and baking powder together in a separate bowl; stir into egg mixture until just blended. Spoon batter into prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted in the middle of each loaf comes out clean
- about 1 hour. Let cool in the pans for about 10 minutes before transferring loaves to wire racks to cool completely.
Prep Time: 20 mins
Cook Time: 1 hr
Total Time: 1 hr 30 mins
Servings: 20