Description
This very tasty and easy Thai shrimp dish is great for entertaining. I served it over baked brown rice with raisins and crushed peanuts.
Ingredients
- 2 tablespoons peanut oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon minced fresh ginger
- ¼ teaspoon hot pepper flakes, or more to taste
- 2 tablespoons green curry paste (such as Thai Kitchen®)
- 1 stalk celery, finely sliced
- 1 small red bell pepper, halved and cut into slivers
- 1 cup coconut milk (such as Chaokoh®)
- 1 pound medium cleaned raw shrimp, or more to taste
- 1 tablespoon fish sauce
- ½ cup chopped fresh cilantro
Prep Time: 25 mins
Cook Time: 20 mins
Total Time: 45 mins
Servings: 4