Description
This is a creamy and simple cheesecake with the addition of green tea powder to give it a taste of the Orient! Green tea powder can be found at Asian grocery stores and online. I like to add fresh blackberries and raspberries on top of it!
Ingredients
- 2 (8 ounce) containers fat-free cream cheese, softened
- 2 eggs, beaten
- ¾ cup white sugar
- 1 tablespoon green tea powder
- 2 teaspoons vanilla extract
- 1 (9 inch) prepared graham cracker pie crust
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl
- beat together the cream cheese and sugar until smooth. Mix in the green tea powder
- eggs
- and vanilla extract until lightly and creamy; pour into the prepared crust.
- Bake in preheated oven for 25 minutes
- or until the center jiggles evenly when the cake is shaken lightly. Refrigerate 1 hour before serving.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 1 hr 40 mins
Servings: 12