Green Salsa

Description

A tasty and tangy salsa that may be used for cooking or on top of Mexican-style foods! Adjust the amount of jalapeno to taste.

Ingredients

  • 8 tomatillos, husked
  • 3 shallots
  • 2 cloves garlic, peeled
  • 1 (4 ounce) can chopped green chile peppers
  • ΒΌ cup chopped fresh cilantro
  • 1 fresh jalapeno pepper, seeded
  • salt to taste

Instructions

  1. In a food processor
  2. place tomatillos
  3. shallots
  4. garlic
  5. green chile peppers
  6. cilantro
  7. jalapeno pepper and salt. Using the pulse setting
  8. coarsely chop. Cover and chill in the refrigerator until serving.

Prep Time: 20 mins

Total Time: 20 mins

Servings: 16

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