Green Lentil and Zucchini Soup

Description

I love lentils and always am looking for new ways to have them. With a garden full of zucchinis, this recipe was a no-brainer; one of our favorite staples. It is even good served cold on hot days.

Ingredients

• 4 cups chopped zucchini
• 1 onion, minced
• 4 carrots, chopped
• ¼ cup butter
• 1 tablespoon garlic powder
• 1 tablespoon Italian seasoning
• 1 (28 ounce) can no-salt-added tomatoes
• 2 tablespoons beef bouillon granules
• 6 cups water
• 2 cups cooked green lentils
• 2 cups ditalini pasta, or more to taste

Prep Time: 15 mins

Cook Time: 35 mins

Total Time: 1 hr 5 mins

Servings: 12