Description
Green curry paste (nam prik kaeng kiaw wan).
Ingredients
- 5 peppers green chile peppers, chopped
- 3 tablespoons chopped shallot
- 2 tablespoons chopped garlic
- 1 tablespoon chopped galangal
- 2 teaspoons salt, or to taste
- 2 teaspoons chopped lemon grass
- 2 teaspoons chopped fresh cilantro, or more to taste
- 1 teaspoon finely chopped makrut lime leaves
- 1 teaspoon whole black peppercorns
- 1 teaspoon cumin seeds
- 1 teaspoon coriander seeds
- 1 tablespoon shrimp paste
Instructions
- Put chile peppers
- shallot
- garlic
- galangal
- salt
- lemon grass
- cilantro
- lime leaves
- peppercorns
- cumin seeds
- and coriander seeds in a mortar. Grind with a pestle until combined. Add shrimp paste and grind until paste is smooth.
Prep Time: 15 mins
Total Time: 15 mins
Servings: 4