Description
A great Mexican stew. Everyone loves this, even my children!
Ingredients
- 1 tablespoon vegetable oil
- 2 pounds cubed beef stew meat
- 1 onion, chopped
- 1 (10 ounce) can diced tomatoes with green chile peppers
- 1 ½ cups beef broth
- 1 (4 ounce) can chopped green chile peppers
- 1 teaspoon garlic salt
- 1 teaspoon ground cumin
- salt to taste
- ground black pepper to taste
- 2 large potatoes, peeled and cubed
Instructions
- In a large pot over medium heat
- heat the oil and brown the stew meat and the onions until onions are translucent; about 5 minutes
- Pour in the diced tomatoes with chiles
- beef broth and chile peppers. Stir in the garlic salt and cumin. Salt and pepper to taste.
- Bring to a boil
- reduce heat and simmer for 1 hour. Add a little more beef broth or water if needed during simmering.
- Stir in cubed potatoes to the mixture and simmer for an additional 30 minutes or until potatoes are tender.
Prep Time: 15 mins
Cook Time: 1 hr 30 mins
Total Time: 1 hr 45 mins
Servings: 4