Description
This casserole is also great when made with fresh long green chiles. Makes a wonderful brunch dish, but we also have it for lunch quite often.
Ingredients
- 2 (7 ounce) cans whole green chile peppers, drained
- 1 ½ cups shredded Cheddar cheese, divided
- ⅓ cup milk
- 4 eggs, lightly beaten
- salt and pepper to taste
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8×12 inch baking dish.
- Line the bottom of dish with green chiles. Sprinkle with 1/2 cup shredded cheese. Repeat layers twice more. In a medium bowl
- whisk together milk and eggs. Season with salt and pepper. Pour egg mixture over chiles and cheese.
- Bake in preheated oven for 25 to 30 minutes
- or until filling is set. Let stand 5 to 10 minutes before serving.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Servings: 8