Description
This rich recipe is great for either a brunch or breakfast. You can make this a day ahead if you want to serve it for an early morning breakfast. Just reheat in the microwave. You may use any combination of cheese in this recipe, even non-fat.
Ingredients
- 10 eggs, beaten
- ½ cup all-purpose flour
- 1 teaspoon baking powder
- 1 pinch salt
- 1 (7 ounce) can diced green chile peppers, drained
- 1 (16 ounce) container low-fat cottage cheese
- 1 cup shredded Cheddar cheese
- ¼ cup melted butter
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9×13-inch baking dish.
- Mix eggs
- flour
- baking powder
- and salt together in a large bowl. Stir in cottage cheese
- Cheddar cheese
- chile peppers
- and melted butter. Pour into the prepared baking dish.
- Bake in the preheated oven for 15 minutes. Reduce the heat to 325 degrees F (165 degrees C)
- and continue baking for 35 to 40 minutes.
- Remove from the oven and allow to cool slightly before cutting and serving.
Prep Time: 15 mins
Cook Time: 55 mins
Total Time: 1 hr 10 mins
Servings: 10