Description
This is my grandmother’s recipe. She was a Transylvanian Saxon! This is a great soup and worth the experiment!
Ingredients
- 2 pounds fresh green beans
- 1 clove garlic, minced
- 1 sprig fresh parsley
- 1 pinch salt
- 2 slices bacon
- 3 tablespoons all-purpose flour
- 1 onion, chopped
- 1 cup sour cream
- 3 tablespoons vinegar
Instructions
- In a large pot over medium heat
- combine green beans
- garlic
- parsley
- salt and water to cover and cook until beans are tender.
- Fry bacon until crisp
- set aside. Add onion and flour to bacon grease
- stirring until smooth and brown. Add some water from the beans
- stirring slowly and constantly to prevent lumps.
- Cook to thicken a bit
- then add it to the bean soup and bring to a boil. Stir crisp bacon
- sour cream and vinegar.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Servings: 6