Description
This is an easy, nutritious, warm, and slightly nutty pasta dish that pairs well with just about any meat. This recipe is very adaptable. Want garlic or onion? Add it! More pine nuts? Great! Flavored tomatoes? Do it. It will pretty much work with whatever you have or want.
Ingredients
- 1 ½ cups orzo pasta
- 1 (12 ounce) bag fresh green beans, trimmed
- 3 tablespoons olive oil, divided
- ½ cup pine nuts, or more to taste
- 1 (14.5 ounce) can petite diced tomatoes, drained and rinsed
- ½ cup grated Parmesan cheese
- 1 teaspoon dried basil
- salt and ground black pepper to taste
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 8