Description
This is a family favorite for the holidays. It’s an upgrade from the standard green bean casserole. It’s easy to make and tastes so good!
Ingredients
- 3 (15.5 ounce) cans French cut green beans, drained
- 2 (14 ounce) cans artichoke hearts, drained
- 2 cups Italian seasoned bread crumbs
- 8 ounces grated Parmesan cheese
- 8 ounces shredded mozzarella cheese
- 2 tablespoons garlic powder
- salt and pepper to taste
- ½ cup olive oil
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Pour the green beans
- artichoke hearts
- bread crumbs
- Parmesan cheese
- and mozzarella cheese into a 9×13 inch baking dish. Season with garlic powder
- salt and pepper. Stir to blend everything thoroughly. Drizzle olive oil over the top
- then cover the dish with aluminum foil.
- Bake for 30 minutes in the preheated oven
- then remove the aluminum foil
- and bake for another 15 minutes to brown the top slightly.
Prep Time: 5 mins
Cook Time: 45 mins
Total Time: 50 mins
Servings: 8