Description
No milk, no eggs, no problem. These biscuits utilize Greek yogurt for creaminess, and carbonated water or seltzer water for an added light flakiness! The result is a biscuit that melts in your mouth! Yum!
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons white sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¼ teaspoon baking soda
- ½ cup cold butter, cut into small cubes
- ½ cup cold nonfat Greek yogurt
- ¼ cup cold seltzer, or more as needed
Instructions
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Whisk flour
- sugar
- baking powder
- salt
- and baking soda together in a bowl. Cut in butter with a knife until mixture resembles coarse crumbs.
- Place the bowl in the freezer for 5 minutes.
- Stir in Greek yogurt until dough is combined. Add 1/4 cup seltzer; mix until dough is smooth. Add more seltzer if dough appears dry.
- Place dough on a floured piece of parchment paper and pat into a flat rectangle. Fold the rectangle in thirds. Rotate dough 90 degrees
- gather any crumbs
- and flatten into a rectangle again. Repeat folding
- turning
- and flattening twice more.
- Flatten dough to 1/2-inch thickness. Cut into twelve 2 1/2-inch rounds. Transfer rounds to a baking sheet.
- Bake in the preheated oven until golden brown
- 10 to 15 minutes.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 35 mins
Servings: 12