Description
The sweet-salty combination of watermelon, feta cheese, olives, tomatoes, and mint might sound strange but once you’ve tried it you’ll be convinced. A perfect summer appetizer or even light lunch, this Greek watermelon pizza looks beautiful, is a little different, and couldn’t be easier to make.
Ingredients
- 1 center-cut slice of watermelon, about 1 inch thick
- ¼ cup crumbled feta cheese
- ⅛ cup diced tomato
- 1 tablespoon Kalamata olives, pitted and finely chopped
- 1 tablespoon chopped fresh mint
Instructions
- Cut the round watermelon slice into 6 to 8 wedges
- but keep them arranged into a circle.
- Sprinkle feta cheese
- tomato
- olives
- and mint evenly over the watermelon. Serve immediately.
Prep Time: 10 mins
Total Time: 10 mins
Servings: 8